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Mary Stefani: "I've made these twice now, they're wonderful. The…" Read More
20Ingredients
45Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup water
- 1 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 2 bananas (peeled and sliced into 1/4-inch rounds)
- 1/2 cup pecans
- 4 slices cooked bacon (crumbled)
- salt
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 2 Tbsp. granulated sugar
- 1/4 tsp. kosher salt
- 1 1/2 cups buttermilk
- 1 large egg (beaten)
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract
- 1 banana (peeled and mashed)
- 2 slices cooked bacon (crumbled)
- 1 Tbsp. butter (room temperature, divided)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium1140mg48% |
| Potassium770mg22% |
| Protein19g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber6g24% |
| Sugars58g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary Stefani 3 years ago
I've made these twice now, they're wonderful. The instructions are clear and easy to follow. I prefer 3 pieces of bacon in the batter and 3 in the syrup instead of 2 and 4. Really, really delicious 😍
Rhonda McLaughlin 5 years ago
It turned out great. It was just a little too sweet for my taste. My parents enjoyed it though.