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10Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups whole milk
- 2 tsp. vanilla
- 2 Tbsp. butter
- 4 bananas (ripe, sliced and quartered)
- 20 vanilla wafer cookies (broken into small pieces, plus one extra crushed into crumbs)
- 1 cup heavy cream (cold)
- 1/4 cup powdered sugar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium150mg6% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Williams a year ago
The make time os wrong however it turned out so tasty!! if you have one use an electric mixer!!
Mala 3 years ago
Absolutely the worst pudding recipe. No heavy cream in the pudding and it turned out flat. Took forever to thicken then fell in the fridge.
Tiffani Livingston 3 years ago
Easy to follow. I added more sugar because we like our desserts extra sweet
Stephanie Johnson 7 years ago
Amazing. Making homemade vanilla pudding instead of store bought is what makes this the best to me. Love love love this! And putting it in jars is better for serving!
Louisa Halim 8 years ago
Perfect. Taste is subtle yet tasty enough. Not too rich that you can't have seconds. Highly recommended.
Britt E. 8 years ago
Good and think and creamy I loved it so much everyone else did too I would use this recipe again and again