Banana Oatmeal Bread

SERIOUS EATS(2)
Cindy M.: "My new go-to recipe for banana bread. Usually hav…" Read More
12Ingredients
55Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 2/3 cup sugar
  • 1/2 cup rolled oats
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 ripe bananas (medium, cut into quarters)
  • 2 eggs
  • 1/3 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
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    NutritionView More

    230Calories
    Sodium8% DV190mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium190mg8%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cindy M. 3 months ago
    My new go-to recipe for banana bread. Usually have all ingredients on hand & can whip up when bananas become too ripe. Oatmeal adds nice texture. Very tasty!
    Forsythe 2 years ago
    Excellent recipe, easy to whip up too. Added a dash of cloves and doubled the cinnamon. Thanks for this resource!

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