Banana Oat Muffins

HONEY AND JAM(3)
K C.: "To begin with, I am not a baker. For some reason…" Read More
12Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour (or half white/half wheat)
  • 1 cup rolled oats
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup mashed bananas
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    NutritionView More

    580Calories
    Sodium39% DV930mg
    Fat34% DV22g
    Protein24% DV12g
    Carbs28% DV83g
    Fiber20% DV5g
    Calories580Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat0.5g
    Cholesterol55mg18%
    Sodium930mg39%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars29g58%
    Vitamin A2%
    Vitamin C8%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    K C. 2 years ago
    To begin with, I am not a baker. For some reason cakes fall flat sweet or not sweet. Just not up my alley. However these muffins came out great! I’ve substituted white sugar for honey, sweet enough taste delicious all was good!
    Ragon R. 2 years ago
    The muffins came out nice, but not quite sweet enough for my taste. Next time I’ll add a bit more sugar or honey
    Christen H. 3 years ago
    Followed the recipe to the bone but added a little chia and flaxseed, and baked for 15 mins, and they came out beautifully! They're very light fluffy not at all sweet, perfect for a quick breakfast bite or snack. The kind of snack you did mind Indulging in more than 1 because they taste so healthy! My 1 year old loves them too.

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