Banana Cupcakes with Bourbon Butterscotch Filling and Toasted Marshmallow Frosting Recipe | Yummly
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Banana Cupcakes with Bourbon Butterscotch Filling and Toasted Marshmallow Frosting

BAKERS ROYALE
20Ingredients
75Minutes
680Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 2 1/2 cups unbleached all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/3 cup vegetable oil
  • 13 bananas (very ripe, pureed, about 3 large bananas)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter
  • 1 cup dark brown sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 5 tablespoons bourbon
  • 5 large egg whites
  • 5 1/2 cups sugar
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    NutritionView More

    680Calories
    Sodium12% DV290mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs47% DV140g
    Fiber16% DV4g
    Calories680Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium290mg12%
    Potassium450mg13%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber4g16%
    Sugars114g228%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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