Banana Chocolate Chip Cookies Recipe | Yummly

Banana Chocolate Chip Cookies

HOW SWEET IT IS(7)
Nicole W.: "Love this recipe! The light banana favor was love…" Read More
10Ingredients
30Minutes
1230Calories
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Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup white sugar
  • 2/3 cup butter (softened)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed bananas
  • 2 cups semisweet chocolate chips
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    NutritionView More

    1230Calories
    Sodium38% DV900mg
    Fat91% DV59g
    Protein29% DV15g
    Carbs58% DV173g
    Fiber36% DV9g
    Calories1230Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol185mg62%
    Sodium900mg38%
    Potassium570mg16%
    Protein15g29%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate173g58%
    Dietary Fiber9g36%
    Sugars101g202%
    Vitamin A20%
    Vitamin C6%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Nicole W. a year ago
    Love this recipe! The light banana favor was lovely and mixed well with the chocolate chips.
    Dawn H. a year ago
    These are fantastic. I thought the dough was a bit runny but they turned out fantastic. My go to cookie from now on. I cut the baking time down to 9mins.
    Brooke a year ago
    They turned out perfect according to my husband. He can’t stop eating them lol
    Nidia Ac 2 years ago
    Very soft, I used less sugar because they are sweet enough with the bananas. I also used whole grain flour. My husband loved them!
    Jessica Harkins 2 years ago
    Deliciously soft I only put 1 1/2 cups of chips and they turned out perfect I’ll definitely make them again
    Taya 3 years ago
    Delicious I didn’t modify it but did add an extra minute in the oven. Taste great
    Carolyne H. 4 years ago
    My go-to cookie! It's a good way to use up extra banana's and it has a bit of a cake texture that is very fluffy and soft.

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