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5Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. i can't believe it's not butter! spread
- 1 Tbsp. firmly packed dark brown sugar
- 1/4 tsp. ground cinnamon
- 4 slices whole grain bread (crusty)
- 1 banana (large, thinly sliced)
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Directions
- Combine I Can't Believe It's Not Butter!® Spread, brown sugar and cinnamon in small bowl. Arrange banana on 2 bread slices; top with remaining bread. Evenly spread outside of sandwiches with Spread mixture.
- Cook sandwiches in 12-inch nonstick skillet over medium heat, turning once, 5 minutes or until golden brown.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kaylie 5 years ago
It was surprisingly good! I added peanut butter for protein and with the peanut butter is was super filling! I was worried it wouldn’t hold me over but I ate one at noon-ish and didn’t get hungry until about 4:30-5 right around dinner time. So I would fully recommend it.
Nyambura Mugo 5 years ago
It’s really great. Will definitely make it again. I switched up the recipe a bit though.
Erica T. 6 years ago
This is delicious and I can make this in so little time. I switched up the recipe a little bit though. Instead of bread I used waffles and instead of banana I used eggs. DELICIOUS
Jessica Cole 8 years ago
Really good! I used the recipe for only one sandwich (2 slices) and have some leftover spread, but that's okay 👌 I flipped the bread with the banana on it, and the bananas stayes on every time! It was a miracle. I used 2 halves of frozen bananas and microwaved them for 15 seconds, and after flipping them on the pan they weren't cold at all! I don't think it's too healthy, though... 😂
Alla D. 8 years ago
VERY GOOD TASTING RECIPE. I WILL BE MAKING IT AGAIN. I HIGHLY RECCOMMEND TO OTHER PEOPLE TO MAKE THIS RECIPE