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Jonah Buchwald: "So good!!! I added a splash of lemon juice to giv…" Read More
9Ingredients
40Minutes
250Calories
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Description
Full of fun fruity flavor, you simply must try these Banana and Tangerine Pancakes for breakfast this weekend. Made with fresh tangerine juice and zest, the pancake batter is bursting with sweet citrus flavor. Slices of banana are added while cooking the pancakes for a golden brown breakfast treat that is fluffy and light. Serve the pancakes with honey, maple syrup, or make your own tangerine syrup by combining tangerine juice and honey over heat.
Ingredients
US|METRIC
4 SERVINGS
- 115 grams flour
- 1 tsp. baking powder
- 3 eggs
- salt
- 140 mL milk
- 1 tangerine zest
- 3 tangerines (juice)
- 1 banana (large ripe)
- 1 tsp. honey
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Directions
- Sift the flour and baking powder together.
- Separate the whites from the yolks.
- Add the flour, baking powder, and a pinch of salt to the yolks. Add the milk little by little, and finally the juice of 1 tangerine and tangerine zest.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium410mg17% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jonah Buchwald 3 years ago
So good!!! I added a splash of lemon juice to give it some more citrus flavor! Makes me think I’m back by the ocean(: