Banana and Raspberry Tart Recipe | Yummly

Banana and Raspberry Tart

HOJE PARA JANTAR(1)
Priscilla W.: "Absolutely delicious. I think a light crispy pie…" Read More
6Ingredients
40Minutes
600Calories
Read Directions
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Description

Tart tatin is a French dessert that is made in a skillet with caramelized fresh fruit and a layer of puff pastry, after baking it is flipped over to be served so that the beautifully arranged fruit is on display. In this version of the classic, bananas and raspberries come together with a rich caramel for a trio of delicious sweet flavors. Once this dessert is done baking, allow it to cool briefly before topping with a dallop of fresh whipped cream or a scoop of vanilla ice cream.

Ingredients

US|METRIC
  • 6 tablespoons vanilla sugar (or normal sugar + 1 tbsp. vanilla extract)
  • 3 tablespoons butter
  • 2 tablespoons cream (fresh)
  • 4 bananas (depending on size)
  • 1 cup raspberries
  • 1 puff pastry
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    Directions

    1. In an oven-proof skillet, add sugar, and butter. Melt the butter on medium heat. Add the cream, and stirring constantly, cook until you have a creamy consistency.
    2. Remove the skillet from the heat.
    3. Preheat oven to 225 degrees Celsius.
    View 5 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    600Calories
    Sodium9% DV220mg
    Fat52% DV34g
    Protein12% DV6g
    Carbs24% DV71g
    Fiber32% DV8g
    Calories600Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol30mg10%
    Sodium220mg9%
    Potassium530mg15%
    Protein6g12%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber8g32%
    Sugars27g54%
    Vitamin A8%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Priscilla W. 2 months ago
    Absolutely delicious. I think a light crispy pie crust would've worked as well, especially since you're unmolding it. I ate so much of this without taking a breath in between bites, I couldn't believe it. Will definitely make again. The flavor is to die for.

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