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Description
Bananas and raspberries may not be the most obvious combination when baking quick breads such as this one, but they are a delicious pairing that's similar to bananas and another type of berries: blueberries. Here, the two fruits are folded into a batter that's sweetened with brown sugar and is made moist with eggs and milk (and those bananas, the riper the better). Be careful not to crush the berries when mixing them in.
Ingredients
US|METRIC
4 SERVINGS
- 75 grams butter
- 1/2 cup brown sugar
- 2 eggs (lightly beaten)
- 2 bananas (ripe, mashed)
- 2 cups flour
- 1 tsp. baking powder
- 1/2 cup milk
- 1/2 cup raspberries
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Directions
- Preheat oven to 350°F.
- Grease a loaf pan and line with parchment paper.
- In a bowl, whisk the butter with the sugar until fluffy.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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