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Hannah Turner: "I made this with 4 medium bananas and 8 tsps of C…" Read More
8Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 115 grams butter
- 170 grams caster sugar
- 2 eggs
- 3 bananas (ripe, mashed)
- 2 tsp. baking powder
- 300 grams plain flour
- 1 pinch salt
- 6 tsp. Nutella
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium550mg23% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber5g20% |
| Sugars58g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Hannah Turner 3 years ago
I made this with 4 medium bananas and 8 tsps of Cadbury’s choc spread (finishing the pot!) as we have a nut allergy in our house. It was one of the nicest banana cakes I’ve made.
r kay 4 years ago
Not bad. i changed the recipe a bit. added one more banana and used a bit less Nutella. it could have used more sweets though
Caroline Cumming 4 years ago
Easy recipe to follow and makes a lovely, tasty, moist cake. I used three big bananas which might have helped keeping it moist. I also used a smaller deeper tin, so increased the cooking time to 75 mins @ gas mark 4
Freya 4 years ago
Awesome turned out really well is a little crumbly and has too much baking soda in it but otherwise it’s great!! Definitely will make again!
Lauren 4 years ago
I've made this recipe so many times, it's perfect. My go to every time I notice my bananas looking a bit sorry for themselves... I've even made a vegan version of this cake using the usual substitutes and it turned out perfectly.
Nicola Erlich 6 years ago
Bit dry and boring. Nutella didn't swirl right through the cake only the top
Christel D. 6 years ago
I used 45ml maple syrup instead of sugar and made mine into muffins, baking for 25minutes. Perfect muffins. Will be just as great without Nutella (when one needs to be nut free).