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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 200 grams sugar
- 200 grams flour
- 1 cup mashed bananas
- 1/2 cup milk (125 ml)
- 2 tsp. yeast
- 100 grams ground hazelnuts
- 50 grams butter (liquid)
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Directions
- Preheat the oven to 180ºC (350 F).
- Whisk the sugar with the butter and add the eggs.
- Pour the banana, milk and baking powder into another bowl, mix well and add to the mixture.
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