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12Ingredients
47Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams cassava (frozen, available at Asian groceries)
- tap water (for soaking)
- 30 grams tapioca pearls (small, available at Asian groceries, Note 1)
- 30 grams tapioca (zig zags / bot khoai, available at Asian groceries, Note 2)
- 4 bananas (just ripe Cavendish or your choice of, cut into quarters at an angle, Note 3)
- 400 mL coconut cream (quality thick)
- 600 mL water
- 4 pandan leaves (tied together in a reef knot, available at Asian groceries)
- 200 grams caster sugar
- 1/4 tsp. salt
- 2 Tbsp. unsalted roasted peanuts (crushed)
- 1 Tbsp. black sesame seeds (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium930mg27% |
| Protein7g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber7g28% |
| Sugars65g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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