Banana and Coconut Pudding – Che Chuoi

SCRUFF AND STEPH(1)
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12Ingredients
47Minutes
810Calories

Ingredients

US|METRIC
  • 200 grams cassava (frozen, available at Asian groceries)
  • tap water (for soaking)
  • 30 grams tapioca pearls (small, available at Asian groceries, Note 1)
  • 30 grams tapioca (zig zags / bot khoai, available at Asian groceries, Note 2)
  • 4 bananas (just ripe Cavendish or your choice of, cut into quarters at an angle, Note 3)
  • 400 milliliters coconut cream (quality thick)
  • 600 milliliters water
  • 4 pandan leaves (tied together in a reef knot, available at Asian groceries)
  • 200 grams caster sugar
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted roasted peanuts (crushed)
  • 1 tablespoon black sesame seeds (optional)
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    NutritionView More

    810Calories
    Sodium7% DV170mg
    Fat60% DV39g
    Protein14% DV7g
    Carbs39% DV118g
    Fiber28% DV7g
    Calories810Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium930mg27%
    Protein7g14%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber7g28%
    Sugars65g130%
    Vitamin A2%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    dannielle a year ago
    it is a very good and helpful website

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