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Description
Muffins are a wonderful way to start the day. They provide a flavorful treat to the morning. These Banana and Coconut Muffins are the perfect blend of sweet and decadence. They take about an hour to prepare and are 240 calories. Bring a batch to the office and be the star for the day. Who doesn't love bananas and coconut? This is a winning recipe everyone will enjoy. Happy baking!
Ingredients
US|METRIC
18 SERVINGS
- 2 1/2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 4 bananas (ripe, pureed)
- 170 grams butter (melted)
- 1 1/3 cups sugar
- 2 eggs
- 1 tsp. vanilla
- 1 cup shredded coconut
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Directions
- Preheat the oven to 180 Celsius.
- Sift together the flour and baking powder and place into a large mixing bowl along with the salt and cup of shredded coconut. Set aside.
- In a separate bowl mix the butter, bananas, sugar, eggs, and vanilla. Add to the dry ingredients and mix slightly to incorporate.
- Pour into a muffin tin and sprinkle with the remaining coconut.
- Bake for 20-25 minutes, until an inserted toothpick comes out clean. Remove from oven, let cool 10 minutes, and remove from the tin. Let cool completely before serving.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium200mg8% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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