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8Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour
- 1 cup sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3 bananas (ripped)
- 2 eggs
- 1 cup chocolate chips (I use semi sweet)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol55mg18% |
Sodium460mg19% |
Potassium290mg8% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber4g16% |
Sugars42g |
Vitamin A2% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Nicole W. 4 years ago
My kids love this banana bread recipe. It has good flavor and is easy for them to help me make.
Trace F. 5 years ago
I feel it called for too much flour so dry and rubbery. Needs more liquid or apple sauce.
Vale Mela 5 years ago
This is, by far, the best banana bread I've ever made! This is a great recipe, I'm definitely going to make it again. I love it!
F J 5 years ago
I think this was is my new favorite banana bread recipe!! It came out delicious!! A nice crust on top. Beautiful texture!!
What I did differently: added a cup of walnuts and a teaspoon of vanilla. Everything else was exact.
1 hour cooking time was a tad short. So I turned off the oven and just left the bread in there with the door slightly ajar for 10mins.
It was great!!!
Kuklamuh 5 years ago
Great taste but spongy texture when warm. Crazy good when room temperature. Chocolate is addictive. I added one extra banana too.
Vanessa K 5 years ago
This is a very delicious banana bread! It's more dense than I thought it would be and took a little longer than an hour to bake, otherwise, it turned out great.
Kayla Brue 5 years ago
it was wonderful tasting! I had some peanut butter chips on hand and sprinkled some on top!
Joseph Melchiorre 5 years ago
we made it gluten free (using King Arthur's measure for measure flour) and it turned out awesome. we really enjoyed this recipe.
Kathy M. 5 years ago
it came out very good but i had to cook it a little longer. the middle was still raw at an hr
Savannah Geidel 5 years ago
I used hall whole wheat flour and half bread flour to give this a more loaf like consistency. I also added a teaspoon of vanilla and cut the cup of sugar in half since the bananas are so sweet. What I ended up with was a wonderfully moist, yet dense, banana bread that is full of flavor.
Kathleen Alvey 6 years ago
Easy with no butter or oil (hurray). Daughter doesn’t like chocolate chips so used salted caramel chips instead.
Julie P. 6 years ago
The outside was almost burnt in some places, had to bake for longer than 1 hr to make sure the inside was done. Wasn’t too thrilled with the taste. Plan on looking for a different recipe.
Aviva Weinstein 6 years ago
This recipe is so dry and tasted like cardboard with chocolate chips-- def don't recommend
Cathie 6 years ago
Family loved it. Super easy to make with excellent results. Best banana bread ever. Needs 60 minutes to bake.
Ashley McLeod 6 years ago
I’m at a higher elevation so the times were different but it was delicious!
Judi Connolly 6 years ago
It was ok tasted good but not sure of the taste...will make again and I'll add chopped walnuts
Ashley S. 7 years ago
The first time I made this banana bread it was slightly undone in the center but only on the top. Now that I know what to look for it has turned out great every time. I think one of these times I'm gonna toss a little pecans and cinnamon. Love this recipe!
Lauren Leyva 8 years ago
Seemed a bit dry. Made two loaves and tasted good, but just a bit dense. I'm sure results vary, though.
Yvette T. 8 years ago
This is my go-to recipe every time I want to make banana bread. Easy to double too. The bread always comes out perfect.
Chloé B. 8 years ago
It is now the only banana bread i ever make. My boyfriend loves it, he asks me to do it all the time.