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Banana & Walnut Baked Doughnuts with Vanilla Fudge Glaze Icing
SWEET 2 EAT BAKING20Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 60 grams flour (plain, all-purpose)
- 60 grams flour (wholewheat)
- 100 grams light brown sugar (3½oz)
- 1 1/2 tsp. ground cinnamon
- 1 tsp. baking powder
- 1/4 tsp. bicarbonate of soda (baking soda)
- 1/2 tsp. salt
- 120 mL buttermilk
- 1 large egg (lightly beaten)
- 2 Tbsp. vegetable oil
- 1 tsp. vanilla extract
- 2 bananas (very ripe, peeled and mashed)
- 60 grams walnuts (chopped)
- 60 mL whole milk
- 150 grams icing (5½oz, confectioners' sugar, sifted)
- 170 grams fudge (vanilla, chopped in small squares)
- 1/2 tsp. salt
- 3 Tbsp. walnuts (chopped)
- 15 grams dark chocolate (chopped)
- 1 Tbsp. single cream (half and half)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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