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Banana & Peanut Breakfast Loaf
MOUTHWATERING VEGAN RECIPES13Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 mL soya milk
- 2 tsp. apple cider vinegar
- self rising flour (1 cup self-raising)
- 1 1/2 cups plain flour
- 4 Tbsp. sunflower oil
- 4 Tbsp. sugar
- 3 bananas (ripe, mashed)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 cups roasted peanuts (chopped – of which ½ cup reserved for topping)
- 1/2 tsp. cinnamon powder
- 1/3 tsp. ground cardamom
- 1 tsp. vanilla extract
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium830mg24% |
| Protein22g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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