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Banana & Butterscotch Syrup Cake
WE ARE WHAT WE EAT12Ingredients
80Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams butter
- 3/4 cup brown sugar
- 2 eggs
- 2 bananas (ripe, mashed)
- 200 grams yoghurt (Anchor Protein+ Plain)
- 200 grams self raising flour (sifted)
- 1 tsp. baking soda
- 2/3 cup cream
- 3/4 cup brown sugar
- 50 grams butter (cubed)
- vanilla ice cream (Tip Top)
- 1/2 cup pecan nuts (chopped)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium690mg29% |
| Potassium670mg19% |
| Protein15g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber5g20% |
| Sugars71g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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