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Banana Zucchini Muffins with Blueberries
YUMMY TODDLER FOOD11Ingredients
32Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup mashed banana (from 2 very ripe bananas)
- 1 cup zucchini (grated, packed and squeezed dry, about 1 medium zucchini)
- 1/2 cup milk (dairy or nondairy)
- 1/4 cup butter (melted and cooled slightly)
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups whole wheat flour
- 1/4 cup brown sugar
- 2 tsp. baking powder
- 1 tsp. canela
- 1 cup frozen blueberries (or fresh)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium135mg6% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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