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Ingredients
US|METRIC
16 SERVINGS
- 8 Tbsp. Flora Cuisine (or 125g Flora Buttery)
- 175 grams soft brown sugar
- 3 bananas (large ripe, mashed)
- 2 eggs (medium, beaten)
- 225 grams self raising flour (sieved)
- 1/2 tsp. baking powder
- 85 grams walnuts (chopped)
- nuts (Assorted, to decorate, optional)
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Directions
- Place all ingredients (omit baking powder if using Buttery) in a mixing bowl and beat well together. Place mixture in a greased and bottom-lined 1kg (2lb) loaf tin.
- Bake in the middle of a preheated oven 160°C, 150°C fan, gas mark 3 for 1¼–1½ hours. Turn out and cool on a wire tray.
- Brush top of loaf with a little apricot jam and arrange nuts on top.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol25mg8% |
Sodium30mg1% |
Potassium150mg4% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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