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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. coconut oil (15 mL, divided)
- 2 Tbsp. onions (chopped)
- 1 Tbsp. ginger (fresh grated)
- 2 Tbsp. curry paste (red Thai)
- 2 Tbsp. coconut cream
- 4 bananas
- 1 cup vegetable broth (236 mL)
- 1 can coconut milk (165 mL)
- 2 Tbsp. soy sauce (30 mL)
- 1 Tbsp. chili garlic sauce
- 15 mL Sriracha
- 1/2 cup roasted salted cashews (100 g)
- 1/2 cup chickpeas (140 g, drained and patted dry)
- 1/2 cup sugar snap peas (40 g)
- 2 cups cooked rice (or quinoa)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium950mg40% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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