Banana Tart Recipe | Yummly
7Ingredients
50Minutes
800Calories
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Description

A twist on a traditional Mexican treat. Taste the velvety smoothness of cheese, mixed with the sweet flavor of caramelized sugar. The decorations are a breeze to make, and they are edible as well. Perfect for taco night.

Ingredients

US|METRIC
  • 1 sheet puffed pastry
  • 1 kilogram bananas
  • 100 grams sugar
  • 50 grams brown sugar
  • 50 grams butter
  • cinnamon
  • 1/2 lemon
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    Directions

    1. Preheat the oven to 170 Celsius.
    2. Cut the banana into slices approximately 2 centimeters thick. Place into a bowl along with the lemon juice and a little water.
    3. Heat the sugar and brown sugar together in a saucepan to form a caramel sauce and pour into the pie pan.
    View 3 More StepsDiscover more recipes from Yerbabuena en la Cocina

    NutritionView More

    800Calories
    Sodium10% DV230mg
    Fat52% DV34g
    Protein14% DV7g
    Carbs42% DV126g
    Fiber44% DV11g
    Calories800Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol25mg8%
    Sodium230mg10%
    Potassium980mg28%
    Protein7g14%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber11g44%
    Sugars68g136%
    Vitamin A10%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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