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Banana Split Pudding (Gluten-Free)
BAKING A MOMENT14Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups milk (I use 1% or coconut milk)
- 6 egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 tsp. kosher salt
- 1 tsp. vanilla extract
- 2 bananas (sliced thinly)
- 1 cup fresh pineapple (finely chopped, or canned crushed pineapple, drained)
- 10 strawberries (fresh, hulled and sliced thinly)
- 1/4 cup chocolate sauce (prepared)
- 4 oz. cocoa (packs of Annie's, & Vanilla Gluten-Free Bunny Cookies)
- 1/2 cup heavy cream (cold, whipped to soft peaks with 2 teaspoons granulated sugar)
- 1 Tbsp. rainbow sprinkles
- 4 maraschino cherries (drained and rinsed)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium470mg20% |
| Potassium1060mg30% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber13g52% |
| Sugars55g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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