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Ingredients
US|METRIC
15 SERVINGS
- 1 cup peanuts (chopped)
- 9 oz. chocolate wafer cookies (finely crushed)
- 1/2 cup Country Crock® Spread (melted)
- 1 1/2 qt. Breyers® Natural Vanilla Ice Cream (1 container)
- 16 oz. Breyers™ Hot Fudge Ice Cream Sauce (room temperature)
- 6 bananas (medium, halved lengthwise)
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Directions
- Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted Spread in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.
- Cut carton from Breyers® Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.
- Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine Hot Fudge Ice Cream Sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.
- Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium230mg10% |
Potassium360mg10% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars33g |
Vitamin A4% |
Vitamin C8% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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