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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. graham crackers (crushed)
- 1 stick margarine (melted)
- 2 egg whites
- 8 oz. cream cheese (pkg.)
- 1 cup sugar
- 20 oz. crushed pineapple (drained)
- 4 bananas
- 9 oz. cool whip
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Directions
- Mix first two ingredients and press into bottom of 9x13 pan.
- Beat egg whites until stiff. In another bowl cream 8 oz. cream cheese with the sugar. Add the beaten egg whites. Spread this over the graham cracker crust.
- Refrigerate 1 hour. Spread 1 can of drained, crushed pineapple over cream cheese mixture.
NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat22g110% |
Trans Fat4g |
Cholesterol65mg22% |
Sodium440mg18% |
Potassium750mg21% |
Protein10g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber5g20% |
Sugars96g |
Vitamin A20% |
Vitamin C130% |
Calcium15% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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