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Ingredients
US|METRIC
30 SERVINGS
- 1/2 cup buttery spread (vegan, or regular butter if you prefer)
- 1 cup organic cane sugar
- 1 egg
- 2 bananas (very ripe, mashed)
- 1/2 tsp. vanilla extract
- 2 cups gluten free flour blend (You can also use all-purpose flour)
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1/2 tsp. canela
- 1/4 tsp. ground nutmeg
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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