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Banana Sheet Cake With Peanut Butter Fudge Frosting
SCRUMMY LANE18Ingredients
50Minutes
1640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 170 grams butter (a stick and a half)
- 225 grams sugar
- 100 grams brown sugar
- 3 eggs
- 1 cup banana (mashed ripe, 2-3 bananas, depending on size)
- 1 1/2 tsp. vanilla essence
- 3/4 cup buttermilk (or sour milk, see note below)
- 300 grams plain flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 85 grams butter
- 4 Tbsp. milk
- 85 grams peanut butter
- 2 tsp. vanilla essence
- 330 grams icing sugar (powdered /)
- 6 peanut butter cups (chopped into pieces, optional)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1640Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol300mg100% |
Sodium1180mg49% |
Potassium590mg17% |
Protein22g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate241g80% |
Dietary Fiber5g20% |
Sugars174g |
Vitamin A35% |
Vitamin C8% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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