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Banana Rosemary Baby Bundt Cakes with Brown Butter Icing
ALWAYS ORDER DESSERT13Ingredients
55Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bananas (ripe medium-sized, mashed with a fork)
- 4 sprigs fresh rosemary
- 3/4 cup butter
- 3/4 cup granulated white sugar
- 1 large egg (whisked)
- 1 Tbsp. pure vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp. kosher salt
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup butter
- 2 sprigs fresh rosemary
- 1 cup sugar (confectioners')
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1070mg45% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber5g20% |
| Sugars103g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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