Banana Pudding with Vanilla Bean Wafers

SMITTEN KITCHEN
19Ingredients
45Minutes
640Calories

Ingredients

US|METRIC
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon fine salt
  • 6 large egg yolks
  • 3 1/2 cups milk (preferably whole)
  • 2 tablespoons butter (cut into a few bits)
  • 1 tablespoon vanilla
  • 1 tablespoon dark rum (optional, but think it has an amazing impact here)
  • 1 cup granulated sugar
  • 1/2 vanilla bean (a fresh)
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1 1/3 cups all purpose flour
  • 1/2 cup heavy cream
  • 2 teaspoons granulated sugar
  • 4 bananas (large firm-ripe, thinly slices)
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    NutritionView More

    640Calories
    Sodium13% DV320mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs29% DV86g
    Fiber8% DV2g
    Calories640Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol255mg85%
    Sodium320mg13%
    Potassium520mg15%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber2g8%
    Sugars59g118%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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