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Banana Pudding with Vanilla Bean Wafers
SMITTEN KITCHEN19Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp. fine salt
- 6 large egg yolks
- 3 1/2 cups milk (preferably whole)
- 2 Tbsp. butter (cut into a few bits)
- 1 Tbsp. vanilla
- 1 Tbsp. dark rum (optional, but think it has an amazing impact here)
- 1 cup granulated sugar
- 1/2 vanilla bean (a fresh)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 Tbsp. vanilla extract
- 3/4 tsp. baking powder
- 1/4 tsp. fine sea salt
- 1 1/3 cups all purpose flour
- 1/2 cup heavy cream
- 2 tsp. granulated sugar
- 4 bananas (large firm-ripe, thinly slices)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium320mg13% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber2g8% |
| Sugars59g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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