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Banana Pudding with Caramel Sauce – made in a rice cooker!
BAKING MAKES THINGS BETTER10Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams butter (melted, plus 60g extra)
- 2 Tbsp. brown sugar (plus ⅓ cup extra)
- 1 banana (small, sliced, plus 2 extra, mashed)
- 1 egg (lightly whisked)
- 1/2 tsp. ground cinnamon
- 2 Tbsp. milk
- 1 cup self raising flour
- 300 mL cream
- 1/2 cup firmly packed brown sugar
- 80 grams butter
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium230mg10% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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