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Banana Pudding Ice Cream Cake
TASTE OF THE SOUTH MAGAZINE12Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. sugar
- 1 1/2 Tbsp. all-purpose flour
- 1/8 tsp. kosher salt
- 1 cup whole milk (divided)
- 2 large egg yolks
- 2 tsp. unsalted butter
- 1/2 tsp. vanilla extract
- 1 cup frozen whipped topping (thawed)
- 36 vanilla wafers
- 2 1/2 cups vanilla ice cream (softened)
- 2 medium bananas (sliced)
- 12 jumbo marshmallows
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium250mg10% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars50g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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