Banana Pudding Cupcakes

MYRECIPES
21Ingredients
65Minutes
350Calories

Ingredients

US|METRIC
  • 1 1/2 cups bananas (mashed ripe)
  • 2 teaspoons lemon juice
  • 1 cup butter (softened)
  • 2 cups sugar
  • 3 large eggs
  • 3 cups soft-wheat flour (all-purpose)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 teaspoons vanilla extract
  • vegetable cooking spray
  • 4 bananas (large ripe, peeled)
  • 4 tablespoons butter
  • 1 1/2 cups sugar
  • 2 tablespoons fresh lemon juice
  • 4 large eggs
  • 1 1/2 cups whipping cream (chilled)
  • 2 teaspoons vanilla extract
  • 1/4 cup sugar
  • vanilla wafers
  • banana (Fresh, slices)
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    NutritionView More

    350Calories
    Sodium10% DV230mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium230mg10%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars36g72%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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