Banana Pudding Cheesecake Recipe | Yummly

Banana Pudding Cheesecake

SPICY SOUTHERN KITCHEN(1)
Tiff P.: "Amazing! The only thing I would do is pre-bake th…" Read More
14Ingredients
85Minutes
1400Calories
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Ingredients

US|METRIC
  • 1 1/2 cups vanilla wafers (finely crushed)
  • 1/2 cup finely chopped pecans
  • 1/4 cup butter (melted)
  • 17 vanilla wafers
  • 2 bananas (ripe, diced)
  • 1 banana (ripe, mashed)
  • 1 tablespoon lemon juice
  • 3 tablespoons light brown sugar
  • 24 ounces cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • whipped cream
  • vanilla wafers
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    NutritionView More

    1400Calories
    Sodium36% DV860mg
    Fat140% DV91g
    Protein39% DV20g
    Carbs44% DV132g
    Fiber20% DV5g
    Calories1400Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol405mg135%
    Sodium860mg36%
    Potassium740mg21%
    Protein20g39%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber5g20%
    Sugars99g198%
    Vitamin A60%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tiff P. 4 years ago
    Amazing! The only thing I would do is pre-bake the wafer crust because it doesn't stay firm and crunchy:(

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