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Banana Pudding Cake – Trisha Yearwood
RECIPE DIARIES17Ingredients
90Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- all purpose flour (for dusting the pans)
- 3 ripe bananas
- 2 tsp. lemon juice (freshly squeezed)
- 3/4 cup unsalted butter (softened)
- 2 cups granulated sugar
- 3 large eggs
- 11 oz. vanilla wafers (crushed)
- 1 cup buttermilk
- 2 tsp. vanilla extract
- 2 large eggs
- 1/4 cup granulated sugar
- 1 Tbsp. all purpose flour
- 1 Tbsp. cornstarch
- 1 pinch salt
- 1 cup milk
- 1/4 tsp. vanilla extract
- confectioners’ sugar (for sprinkling)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium510mg21% |
| Potassium750mg21% |
| Protein20g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber5g20% |
| Sugars164g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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