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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup granulated sugar
- 3 vanilla beans (seeds scraped)
- 2 cups heavy cream
- 2 cups whole milk
- 9 egg yolks
- 3/4 tsp. salt
- 3 ripe bananas (puréed until smooth)
- 1 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 stick unsalted butter (softened)
- 2 Tbsp. dark brown sugar
- 2 Tbsp. granulated sugar
- 2 Tbsp. honey
- 1/4 tsp. canela
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 tsp. kosher salt
- 2 sticks unsalted butter
- 3/4 cup water
- 1 stick butter
- 1/3 cup cocoa powder
- 1/4 cup bittersweet chocolate (chopped)
- 1/4 cup sugar
- 2 Tbsp. corn syrup
- 1 tsp. vanilla extract
- 1/4 tsp. kosher salt
- 1 cup vanilla bean ice cream (banana-)
- 1/4 cup graham cracker (pieces)
- 1/4 cup toffee pieces
- 1/2 banana (ripe, roughly chopped)
- 2 Tbsp. sauce (fudge)
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