Banana Protein Muffins

CROSS-CULTURAL KITCHEN
8Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 1 stick butter (melted)
  • 2 eggs (room temperature)
  • 2/3 cup blue agave syrup
  • 2 cups whole wheat pastry flour (organic)
  • 1 cup vanilla (dairy-based protein shake mix or protein powder)
  • 1 1/2 teaspoons baking soda
  • 1/2 cup kefir
  • 1 cup bananas (blended)
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    NutritionView More

    120Calories
    Sodium5% DV115mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium115mg5%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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