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Banana Polenta Loaf Cake
OVERCOMING MULTIPLE SCLEROSIS10Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams dates (stoned, ready-to-eat)
- 200 mL boiling water
- 2 banana
- 100 grams pecans (85g roughly chopped, the rest left whole)
- 200 grams raisins
- 200 grams sultanas
- 100 grams polenta
- 2 tsp. canela
- 2 tsp. baking powder
- 2 egg whites
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium1320mg38% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber12g48% |
| Sugars87g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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