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Banana Pie with Peanut Whipped Cream
MADELEINE COCINA23Ingredients
105Minutes
1470Calories
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Description
Bananas and peanut butter go together perfectly and this dessert is no exception. A delicate butter crust is the base for this rich and delicious dessert. The crust is then topped with layers of pastry cream and sliced bananas before a creamy peanut butter whipped cream is spread across the whole thing. A sprinkling of peanuts adds a bit of crunch that balances out the dessert. If you want something even more decadent, drizzle melted dark chocolate over the whole pie.
Ingredients
US|METRIC
4 SERVINGS
- 100 grams sugar
- 235 grams flour
- salt
- 115 grams butter (cold and diced)
- 1 lime (zest of)
- 1 egg
- 1 egg yolk
- 1 cup whipping cream
- 1/2 cup milk
- 1/3 cup sugar
- 1 1/2 Tbsp. cornstarch
- salt
- 2 egg yolks
- 1 tsp. vanilla
- 1 Tbsp. butter
- 6 bananas (ripe but firm and sliced into rounds)
- 3 Tbsp. orange juice
- 85 grams cream cheese (at room temperature)
- 1/2 cup icing sugar
- 1 tsp. vanilla
- 1/3 cup peanut butter (without pieces)
- 2/3 cup whipping cream (very cold)
- peanuts (for garnish, optional)
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Directions
- Preheat the oven to 180 degrees Celsius.
- Mix the sugar, flour, and a pinch of salt in a bowl.
- Add the butter, and using two knives, cut the pieces into smaller lumps (roughly the size of peas). Add the lime zest, egg, and egg yolk and mix using a fork. Shape the dough into one piece using your hands.
NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol375mg125% |
Sodium910mg38% |
Potassium1250mg36% |
Protein28g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate164g55% |
Dietary Fiber11g44% |
Sugars86g |
Vitamin A45% |
Vitamin C50% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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