Banana Pie with Peanut Whipped Cream Recipe | Yummly

Banana Pie with Peanut Whipped Cream

MADELEINE COCINA
23Ingredients
105Minutes
1590Calories
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Description

Bananas and peanut butter go together perfectly and this dessert is no exception. A delicate butter crust is the base for this rich and delicious dessert. The crust is then topped with layers of pastry cream and sliced bananas before a creamy peanut butter whipped cream is spread across the whole thing. A sprinkling of peanuts adds a bit of crunch that balances out the dessert. If you want something even more decadent, drizzle melted dark chocolate over the whole pie.

Ingredients

US|METRIC
  • 100 grams sugar
  • 235 grams flour
  • salt
  • 115 grams butter (cold and diced)
  • 1 lime
  • 1 egg
  • 1 egg yolk
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1 1/2 tablespoons cornstarch
  • salt
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 6 bananas (ripe but firm and sliced into rounds)
  • 3 tablespoons orange juice
  • 85 grams cream cheese (at room temperature)
  • 1/2 cup superfine sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup peanut butter
  • 2/3 cup heavy cream (cold)
  • peanuts (for garnish)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Mix the sugar, flour, and a pinch of salt in a bowl.
    3. Add the butter, and using two knives, cut the pieces into smaller lumps (roughly the size of peas). Add the lime zest, egg, and egg yolk and mix using a fork. Shape the dough into one piece using your hands.
    View 14 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    1590Calories
    Sodium35% DV840mg
    Fat151% DV98g
    Protein47% DV24g
    Carbs54% DV162g
    Fiber40% DV10g
    Calories1590Calories from Fat880
    % DAILY VALUE
    Total Fat98g151%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol470mg157%
    Sodium840mg35%
    Potassium1170mg33%
    Protein24g47%
    Calories from Fat880
    % DAILY VALUE
    Total Carbohydrate162g54%
    Dietary Fiber10g40%
    Sugars84g168%
    Vitamin A70%
    Vitamin C50%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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