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Description
This Banana Peel Cake is rich, decadent, and perfect for any occasion. It takes 70 minutes to prepare this cake that will melt in your mouth. The question you will ask when this dreamy dessert comes out of the oven, is who you will want to share it with. Call up your best friends and get to cooking so you can relax with piece of this delicious cake. Happy baking!
Ingredients
US|METRIC
4 SERVINGS
- 4 bananas (sliced)
- 4 banana (medium, peels)
- 1 lemon juice
- 2 extra large eggs (separated)
- 200 grams sugar (yellow)
- 2 Tbsp. butter (melted and cooled)
- 1 Tbsp. vanilla extract
- 1 Tbsp. port wine
- 240 grams crusty bread (grated)
- 1 Tbsp. baking powder
- 2 Tbsp. port wine
- 100 grams sugar
- 1 orange zest
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Directions
- Preheat oven to 180 degrees Celsius.
- Wash the bananas, and dry them with paper.
- Peel the bananas.
NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium910mg38% |
| Potassium1000mg29% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber9g36% |
| Sugars107g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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