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Banana Pecan Bread With Greek Yogurt
CAMPBRIGHTON.COM9Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups gluten free flour (I used cup 4 cup)
- 1 cup sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup butter (softened)
- 1/4 cup plain Greek yogurt
- 2 eggs (lightly beaten)
- 3 bananas (rotten and mushed)
- 1/2 cup chopped nuts (pecans! optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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