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Banana Pancakes With Mixed Berries
TANTALISEMYTASTEBUDS.COM15Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 130 grams banana (approximately 1 extra large banana)
- 1/2 tsp. lemon juice
- 1 egg
- 30 mL fine granulated sugar (approximately 2 tablespoons)
- 180 grams cake flour (sifted, approximately 375ml or 1½ cups)
- 10 mL baking powder (approximately 2 level teaspoons)
- 250 mL milk
- 30 mL butter (melted, approximately 2 tablespoons)
- salt (to taste)
- 250 mL mixed berries (strawberries, blackberries, raspberries for serving)
- maple syrup (as required)
- 30 mL oil (or butter for cooking)
- 5 mL canela
- 60 mL sugar
- 125 mL oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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