Banana Pancakes Recipe | Yummly
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Banana Pancakes

IOWA GIRL EATS(9)
Lori Gillrie: "Great- didn’t add sugar... Substituted flour for…" Read More
10Ingredients
35Minutes
460Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons sugar (depending on how sweet you like it)
  • 2 eggs (slightly beaten)
  • 4 tablespoons melted butter (cooled & divided)
  • 2 cups milk
  • 2 bananas (mashed to desired consistency, my bro likes them chunky)
  • maple syrup
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol120mg40%
    Sodium990mg41%
    Potassium480mg14%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A8%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Lori Gillrie 8 months ago
    Great- didn’t add sugar... Substituted flour for almond and coconut flour and only had one banana— so did 1/2 batch and still lots of batter.
    Garrison 8 months ago
    Light . Easy recipe. I put preserves on mine.
    Sharon Zaremski 9 months ago
    Delicious! My family loved these. I also added a hint of nutmeg, cinnamon and a dash of vanilla. Yum!
    Lindsay a year ago
    These turned out amazing. I made pancakes of all sizes and came up with roughly 15 total. I used whole wheat flour and Himalayan pink salt for the extra nutrients/minerals and I will say it worked out beautifully! I LOVE the banana chunks in there, it just works. My husband and I had 3 each, and we have tons of leftovers because I didn’t realize it would make so many. I’m excited to freeze them and have them for breakfast throughout the week!
    They were very tasty 👌🏽 I was out of milk so I substituted evaporated milk mixed with heavy cream and only used 2tbsp of sugar We topped our cakes with strawberries and honey instead of maple syrup. I could have halved the recipe for two of us will definitely make again
    Bridget Garcia 2 years ago
    Loved these. Recipe made 19 pancakes and our small family of 4 ate 16. Will keep this for future breakfasts. Cut the milk down to 1 cup and added more to make the right consistency.
    sheila nurse 3 years ago
    These were too thin for me (too much milk) and I had to top them with raspberries to get any kind of flavor. I typically freeze left overs but will probably give the rest of these to my chickens.
    Illemann 3 years ago
    Best most fuffy and delicious pancakes!
    Kenneth L. 4 years ago
    Awesome The only thing I added was a little cream and some vanilla extract freaking best pancakes ever

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