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|Calories330Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vivien04 4 days ago
It turned out so tasty ! I would definitely do it again !
Anna Marie 5 days ago
Good pancakes! I still would choose regular pancakes for their flavor, but this recipe is perfect for using extra bananas. I used about 3/4 of a cup of milk, 1 1/2 bananas, a pinch of salt, and added cinnamon. Aim to make the pancakes roughly the size of your palm so that they cook through.
Fred Hermann 10 days ago
Very good! I didn't change anything.
Dan 2 months ago
I followed the directions with the exception of 2 smaller bananas and a pinch of sea salt. It was very good!
Beukelman 3 months ago
They taste great. Like other people have said, I doubled the bananas and reduced the salt by half. I also added a little cinnamon.
Interesting P. 9 months ago
5 stars for texture but 1 star for flavor. Used twice as much banana as recommended, but ended up with very flavorless pancakes. I second the recommendation to use less salt than suggested.
Laura a year ago
Perfect. I’ll definitely try it again
Aggie a year ago
Delicious. Modified it a little- one more banana, less milk and less flour . Served with sliced banana and maple syrup. Also great with whipped cream!
Sandy a year ago
Delicious and easy!!
Janet C. a year ago
Very good. I added cinnamon too. Not quite as fluffy as some others. Maybe next time hold back a little of the milk.
Nadhia Cotton a year ago
These are my favorite pancakes to make. I like that the banana isn’t overpowering. You must top it off with real maple syrup!
Hubert Yeo a year ago
Great! Would definitely make again
christie a year ago
We thought they tasted like a good mix between pancakes and banana bread. I added extra slices of banana in the pancake batter.
julia c. a year ago
delicious! only added a dash of salt.
Tayla Jane a year ago
DELICIOUS!! definitely will make them again! perfect!
Esther a year ago
1/2 tsp of salt was WAY TOO MUCH. Good thing I tasted the first cooked pancake - so salty. I had to add much more sugar to salvage the rest of the batter, but the extra mixing made the batter flat. Next time I will omit the salt completely and add more banana.
Andrew F. a year ago
great recipe. i cut in half but still use one whole banana and they turn out fine.
Deborah R. a year ago
They were really good and fluffy except they got slightly burnt fast
Shamikka Horton a year ago
Very easy to make and tastes great! Will definitely make them again.
Lara Keuc a year ago
Amazing and soo good
McCarty a year ago
yum! used no sugar and added honey typing at the end
Anna 2 years ago
Pretty good with honey drizzled on top
Ingar Jerezano 2 years ago
Delicious! I modified it added a second banana and less cooking oil.
Rana William 2 years ago
Delicious and really easy to make
Tyler 2 years ago
I cut the sugar to 2 tsp instead of 2 tbsp and they turned out perfectly.
Parker Ahlers 2 years ago
I could have done better
P speaks 2 years ago
I made this because of a pregnancy craving and let me tell you they were freaking delicious I’ll definitely make these again
Marrion Gyepi-Garbrah 2 years ago
It turned out well. They were easy to make. I love it when the end result looks like the photos seen in blog posts. :) They’re even better with whipped cream, strawberries, and a bit of maple syrup.
Maryann C. 2 years ago
Excellent pancake recipe, easy to make and is a weekend treat
Lynn C. 2 years ago
Awesome! Crispy on the outside and nice and fluffy inside. Just the right amount of banana taste.