Banana Pancakes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Banana Pancakes

Matthew S.: "The cakes turned out great!! This recipe will be…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 1/2 cups all purpose flour (spooned into measuring cup and leveled off)
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 banana (small, over-ripe, peeled, the browner, the better)
  • 1 cup low fat milk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsalted butter (melted)
  • vegetable oil
  • unsalted butter
  • maple syrup
  • bananas (Sliced)
  • sugar (Confectioners', optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories330Calories from Fat120
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat0g
    Calories from Fat120
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Matthew S. a month ago
    The cakes turned out great!! This recipe will be our "go to" for pancakes 🥞. they kept us going all day long
    Steph Ballard 2 months ago
    Best banana pancake recipe I’ve ever used. So light and fluffy, my boyfriend loves them and requests them often!
    Kara Silberhorn 2 months ago
    Easy and tasty. Added some nutmeg and it was great
    Brandy B. 7 months ago
    these pancakes were a hit and turned out great!
    Stephanie 7 months ago
    I’m not sure if anyone else’s turned out like this, but mine tasted like there was too much flour... or maybe it was baking soda? Either way, mine did not taste like banana all!
    Leigh Ann Keith 9 months ago
    My family loved it !!!
    Chandra a year ago
    These were delicious and super easy to make. Definitely recommend. I am definitely making these again.
    Reyes a year ago
    They were delicious and definitely one of my favourite pancake recipes of all time!!!!!!!!!!!!
    T & D a year ago
    Delicious, added some cinnamon!
    The BEST pancakes I have ever made. I used pancake mix vs the dry ingredients mixture and only 1 large egg. They were light and fluffy but the butter made them a little crunchy around the edges. Thumbs up from my entire family.
    Bre Wilson a year ago
    Nice big pancakes; turned out well and tasty with the lingering banana flavor... not super fluffy, which was okay with me... added cinnamon... might add a little extra vanilla extract next time.
    Turner a year ago
    Made a lot more than I thought! will half the recipe next time
    Great! Súper fluffy and delicius
    Pamela Lee a year ago
    delicious!! added applesauce
    Valerie Cruz a year ago
    I added more banana, half cup of apple sauce, and a tsp of cinnamon. My family loved it!
    Vega a year ago
    Easy to make, added almond extract also. I will be making again
    Shiloh Maher a year ago
    I’ve made banana pancakes before and turned out delicious, did not get the same results with these. Not sure what went wrong but it didn’t turn out as expected. Pancake was dense, hard to cook and didn’t fluff at all on top of being very bland.
    de Windt 2 years ago
    Delicious and easy to make.
    Hen 2 years ago
    Good texture, but a bit flavorless as others have mentioned. I used two small bananas (really, who has just a single banana lying around?) and while they did rise nicely, they need a little something. They're not bad though. I should also mention I used a mixture of pastry and whole wheat flour, because I needed to use them up.
    brad t. 2 years ago
    great taste. such aan easy recipe
    It was too dry and a bit flavourless
    Liza 2 years ago
    My kids loved this, taste great.
    Vivien04 2 years ago
    It turned out so tasty ! I would definitely do it again !
    Anna Marie 2 years ago
    Good pancakes! I still would choose regular pancakes for their flavor, but this recipe is perfect for using extra bananas. I used about 3/4 of a cup of milk, 1 1/2 bananas, a pinch of salt, and added cinnamon. Aim to make the pancakes roughly the size of your palm so that they cook through.
    Fred Hermann 2 years ago
    Very good! I didn't change anything.
    Dan 2 years ago
    I followed the directions with the exception of 2 smaller bananas and a pinch of sea salt. It was very good!
    Beukelman 2 years ago
    They taste great. Like other people have said, I doubled the bananas and reduced the salt by half. I also added a little cinnamon.
    Interesting Person 2 years ago
    5 stars for texture but 1 star for flavor. Used twice as much banana as recommended, but ended up with very flavorless pancakes. I second the recommendation to use less salt than suggested.
    Laura 3 years ago
    Perfect. I’ll definitely try it again
    Aggie 3 years ago
    Delicious. Modified it a little- one more banana, less milk and less flour . Served with sliced banana and maple syrup. Also great with whipped cream!