Banana Oatmeal Pancakes Recipe | Yummly

Banana Oatmeal Pancakes

PINCH AND SWIRL(13)
Christine L Golden: "This recipe is delicious! I followed it as writte…" Read More
11Ingredients
25Minutes
560Calories
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Ingredients

US|METRIC
  • 2 cups old fashioned oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1 cup milk
  • 1 banana (large ripe, cut into 1-inch thick rounds)
  • 2 large eggs
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract (real)
  • 2 tablespoons butter (divided)
  • butter (to taste)
  • maple syrup (real, to taste)
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    NutritionView More

    560Calories
    Sodium33% DV780mg
    Fat31% DV20g
    Protein33% DV17g
    Carbs26% DV78g
    Fiber36% DV9g
    Calories560Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium780mg33%
    Potassium580mg17%
    Protein17g33%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber9g36%
    Sugars22g44%
    Vitamin A70%
    Vitamin C6%
    Calcium60%
    Iron130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Christine L Golden 4 months ago
    This recipe is delicious! I followed it as written and used my NutriBullet as the blender
    Bernadette 4 months ago
    Very good I needed to add more milk (I used almond) to thin out the batter they initially got too dark before the Centers cooked. I will not put the honey in to see if they helps with the darkening I will try them again
    Gina Small 4 months ago
    My Whole Family Loved them. Followed the recipe exactly. Didn’t top them with anything. They were sooo good just by themselves.
    Mina 5 months ago
    Easy and delicious, will definitely repeat
    Swindia K. 5 months ago
    I doubled the recipe and did not add salt or honey. My eight month old love every bite. So healthy and light and easybto make without making a mess.
    Jeri Edwards 6 months ago
    Absolutely loved them, they tasted a lot like banana bread!!! I was only disappointed that it wasn't as chunky as I'd hoped for. Next time I'll have to cut back the amount of blending I do.
    Nadia Niazi 8 months ago
    I used a whole banana for two portions and added 1/2 tsp cinnamon then topped them with mascarpone, strawberries and maple syrup. They were amazingly good 🥰
    Konstantinidis 10 months ago
    Golden, light and fluffy. Very tasty
    Lindsay a year ago
    needed more oats and double banana,milk added 1.5 cups. great recipe. served with chocolate chips on top!!
    Sara B. a year ago
    These pancakes were very easy to make and are delicious!
    Fei 2 years ago
    me and my hubby just had it. I used Unsweetened Almond milk, didn't use honey, and used 1 tsp of baking powder instead of two. Used unsalted Becel margarine instead of butter. I love pancakes.
    Phillips 2 years ago
    great healthy alternative
    Greene 2 years ago
    Yummy! I ran out of vanilla extract so I added almond extract. Perfect!

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