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17Ingredients
50Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 cup quick oats
- 3/4 cup sugar
- 1 1/2 cups bananas (very ripe)
- 1/4 cup vegetable oil
- 1 large egg (slightly beaten)
- 1/2 cup vanilla low-fat yogurt
- 1/4 cup light brown sugar
- 1/4 cup chopped pecans
- 1/4 cup old fashioned oats
- 1/4 tsp. canela
- 1 Tbsp. butter (softened)
- 2 Tbsp. flour
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Directions
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium810mg34% |
Potassium500mg14% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber7g28% |
Sugars63g |
Vitamin A10% |
Vitamin C10% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kate G. 2 years ago
Delicious! Skipped yhe pecan because of allergies but added a frw chocolate chips.
Hi 4 years ago
Amazing! So good! The directions and tips were easy to follow and very helpful. The muffin is the perfect texture: moist inside, lightly crunchy top. Tastes better than a muffin from your favorite bakery. Adding this recipe as a go-to for breakfast, brunch, and afternoon treats!
Renee Mursch-Sanchez 5 years ago
Excellent! Didn’t have yogurt on hand so substituted sour cream and it worked perfectly!