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8Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups oats (I used quick oats)
- 2 cups bananas (smashed, about 5-6 bananas)
- 4 eggs
- 1/2 Tbsp. vanilla extract
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 cup applesauce (I used unsweetened)
- 3/4 cup sugar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium100mg4% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sommer 3 years ago
Honestly, these are the best banana muffins ever. Instead of eggs, I use applesauce (1/4 applesauce to every 1 egg). My roommates can’t get enough of them. I make them for everything. So so good.
Brooke 4 years ago
The muffins definitely did not turn out the way they were described, but my son who is less than two years old absolutely loves them every morning for breakfast! I freeze them and defrost them overnight and he still thinks they taste great!