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Banana Oatmeal Cookies with Chocolate Chips
WELL PLATED11Ingredients
40Minutes
1950Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup quick oats (— I recommend quick oats over rolled oats, as the rolled oats will have a much firmer texture that is harder to chew)
- 3/4 cup white whole wheat flour (whole wheat pastry flour — or substitute, or all-purpose flour)
- 1 1/2 tsp. baking powder (— I recommend aluminum free)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 1 banana (large very ripe, — enough to yield 1/2 cup mashed)
- 2 Tbsp. virgin coconut oil (— at room temperature, not melted or unsalted butter)
- 1 large egg (— at room temperature)
- 1/4 cup light brown sugar
- 1 tsp. pure vanilla extract
- 3/4 cup dark chocolate chips
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1520mg63% |
| Potassium1960mg56% |
| Protein37g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate283g94% |
| Dietary Fiber32g128% |
| Sugars128g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium70% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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