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Banana Oatmeal Breakfast Cookies {Gluten-Free, Dairy-Free, Egg-Free}
MEANINGFUL EATS16Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 bananas (medium ripe)
- 1 egg (or sub 1/4 cup applesauce or a flax egg for egg-free)
- 1/2 cup almond butter (or nut butter of choice)
- 3 Tbsp. coconut oil (melted)
- 1/4 cup honey (or maple syrup)
- 1 tsp. vanilla
- 1/2 cup almond flour
- 1/2 cup buckwheat flour (from freshly ground buckwheat groats)
- 2 Tbsp. psyllium husk (whole, optional)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt (less if you are using salted almond butter)
- 1 1/2 cups gluten-free rolled oats
- 1/4 cup chopped pecans
- 1/4 cup dried tart cherries (or dried cranberries)
- 1/2 cup chocolate chips
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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