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7Ingredients
13Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oatmeal (be sure to use gluten free oats if needed)
- 2 eggs
- 1/2 cup milk (any variety)
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 1 dash cinnamon
- 2 bananas (ripe, broken into chunks)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol110mg37% |
Sodium240mg10% |
Potassium390mg11% |
Protein8g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A20% |
Vitamin C10% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Hi Fran 3 years ago
Pancakes wäre very delicious Bad Tölz add flakseed to the batter and also Used One tablespoon of ricotta Cheese
Andrew Shipe 4 years ago
Great recipe for a bunch of overripe bananas. I used about 50% more oats because I found the original batter kind of runny. Will experiment by adding chia or flax seeds and some nuts.
Leon Bourne 5 years ago
Looking for a healthy option for my daughters breakfast I stumbled across this recipe. So easy I made it with her, she’s 3. Tasty and easy. Loved it and she was so proud!