Banana Oat Muffins with Crumble Top Recipe | Yummly

Banana Oat Muffins with Crumble Top

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11Ingredients
30Minutes
230Calories
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Ingredients

US|METRIC
  • 1 cup oat flour (if you're gluten sensitive make sure it's certified gluten free)
  • 1 cup almond flour
  • 3 bananas
  • 3 eggs
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup oats (quick cook, certified gluten free if you are sensitive)
  • 3 tablespoons coconut sugar (or brown sugar)
  • 3 tablespoons coconut oil (or butter)
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    NutritionView More

    230Calories
    Sodium7% DV160mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium160mg7%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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